1.) How did you and your group decide on which restaurant concept you were going to open? What difficulties did you and your group have? What were some of the successes of your group?
2.) Which skill(s) do you believe helped you be successful in the class activity?
*Collaboration *Communication *Creative Thinking *Critical Thinking *Organization *Time Management
3.) Choose a country that interests you. Research the country's business etiquette and culture. Once you have researched your chosen country, imagine opening up your restaurant concept in that country. Please cover the following in your answer:
a.) What country did you choose
b.) Describe the culture
c.) In your opinion would your restaurant concept be successful - justify your answer
d.) In regards to business etiquette, what are some of the behaviors you would have to change to conduct business in that country